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Corn Sweeteners (Downstream):
As a substitute for cane sugar, corn sweeteners offer alternatives for users with the varieties, efficacy and texture.
There is a wide range of corn sweeteners which vary in sweetness and texture, thereby providing unlimited possibilities for the food and beverage (F&B) industry.- In general, corn sweeteners are healthier than sugar because they can be easily absorbed by human body and have low calories. They meet the needs of modern people who pursue a healthy living.
- Sweeteners can be extensively applied in the fields of F&B, pharmaceutical, chemical and daily products.
- With the government’s support through policy implementation, funding, resources allocation and technical support, China’s corn sweeteners production volume has jumped several folds in recent years and ranked second in the world. However, despite the rise in production volume, the per capita consumption of sugar/sweeteners in China is still at a relatively low level. As such, there is still room for growth in production volume.
We believe the corn sweeteners market is enormous, with good development prospects.